The gastronomy of the Azores is rich in flavors and the authenticity of them is immediately tasted. The volcanic richness of the soil of these Atlantic islands allows the cultivation and growth of exotic foods that make regional cuisine even more special and rich in flavors.
In a land that is more sea than land you would expect to have seafood and fresh fish in abundance all year round – and there is! The fish is one of the great bases of the gastronomy of the Azores and could not be more delicious. The smell of sea sea coming to your table is a wake-up call, and the situation only improves when you taste the delicious fish and can feel its freshness. Meat lovers will also see in the Azores a tasting paradise.